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Product Innovation

Biopolymer Solutions has extensive expertise in the processing and characterization of ingredients and foods particularly confectionery and cereal products. Its expertise on polysaccharides, biopolymer and sugar glasses, thickening gelation, crystallization and extrusion is also relevant to many other categories for example cosmetic, pharmaceutical and personal care products. Where we consider our expertise appropriate we will lead or assist in the development of innovative products.

More information can be obtained subject to appropriate non-disclosure agreements.

Consultancy - Contract Research - Training - Product Innovation