The
8th International Conference on
The
Applications of Magnetic Resonance in Food Science
16-19th July 2006 - University of Nottingham, UK
The
Conference was inaugurated by a Lecture From
Medicine Nobel Prize Winner Professor
Sir Peter Mansfield (MRI)
Organising committee
the new portal for magnetic resonance in food sciences
Firmenich S.A, Geneva, Switzerland
University of East Anglia, Chemical Sciences and Pharmacy
Royal Society of Chemistry
University of Nottingham, Physics
Secretary:
Mrs
Val Street
University
of Nottingham
Scientific
committee
Prof
Roger Ruan
University
of Minnesota, USA
Prof
Joachim Goetz
Fraunhofer-Institut, Germany
Dr
Jean-Pierre Renou
Institut National de la Recherche Agronomique,
France
Prof José Arêas
University of Sao Paulo, Brazil
Dr
Bill MacNaughtan
University
of Nottingham, UK
Dr
John van Duynhoven
Unilever,
The Netherlands
Dr Detlef Reichert
University
of Halle, Germany
Prof Huiru Tang
The
Chinese Academy of Sciences
Dr
Brian Hills
Institute
of Food Research, UK
Dr
Jean-Pierre Renou
Institut National de la Recherche Agronomique, France
Dr Ana Gil
Universidade de Aveiro, Portugal
Prof Penny Gowland
University
of Nottingham, UK
Prof Peter Belton
University of East Anglia, UK
2000 Aveiro, Portugal. 2002 Paris, France. 2004 Copenhagen, Denmark. 2006 Nottingham, UK
... the venue and timing of the 9th edition will be announced soon !
The
University of Nottingham, University Park where the conference will be
held
Conference
facilities
(360° views)
The
Millenium Garden, University Park, University of Nottingham