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The 8th International Conference on: The Applications of Magnetic Resonance in Food Science |
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This conference series is recognised as the principal forum dedicated to the Applications of Magnetic Resonance in Food Science.It is also seen as a great environment for networking and sharing views and experiences with Magnetic Resonance experts from academia and industry who are committed to the utilisation of MR tools to improve our understanding of food systems. It has a long tradition in presenting the latest technical innovations and their current and potential applications to the understanding of food materials, their processing and stability. The many facets of NMR and ESR techniques are covered in a series of oral and poster presentations. The papers are selected through a peer-reviewing process of the submitted abstracts. These papers are published in a Proceedings book published by the Royal Society of Chemistry. This is the 8th edition of the series:
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