The 8th International Conference on:
The Applications of Magnetic Resonance in Food Science
Program*: Click on title to read abstract
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| Sunday 16th July 2006 | ||
| 12.00 | Registration Opens | |
| 14.00 | Exhibitors setting up and Posters display | |
| 17.30 | Reception | |
| Monday 17th July 2006 | ||
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| 9.00 | Conference
opening and Introduction Venue: "Law and Social Sciences", University Park, Nottingham (map) |
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| 9.10 | Invited Short Lecture by Sir Professor Peter Mansfield | |
| 9.30 | Applications
of NMR in Food Science and Technology: the Industrial Perspective |
Dr
John van Duynhoven Unilever Food & Health Research Institute, The Netherlands |
| 5 min session changeover | ||
| Session 1: Food in the human body: Imaging | ||
| 10.15 | Functional MRI: food in the body | Prof
Penny Gowland University of Nottingham, UK |
| 10.45 | Gastric and small bowel response to model food | Ms
Eleanor Cox University of Nottingham, UK |
| 11.10 | Coffee | |
| Session 2: Food in the human body: Metabolomics | ||
| 11.40 | NMR based Metabolic Profiling and Fingerprinting on food materials | Dr
Eberhard Humpfer Bruker BioSpin, Germany |
| 12.10 | 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals | Dr
Hanne Bertram Danish Institute of Agricultural Sciences |
| 12.35 | Lunch | |
| 14.10 | Metabonomics: a holistic way of understanding nutritional biochemistry | Prof
Huiru Tang The Chinese Academy of Sciences |
| 14.50 | Metabolomics in Food Science: Evaluating the Impact of Functional Foods on the Consumer | Dr Clare
A. Daykin University of Nottingham, UK |
| 5 min session changeover | ||
| Session 3: Modern spectroscopy techniques | ||
| 15.20 | Motional Relativity and novel NMR sensors |
Dr Brian Hills |
| 16.00 | Coffee | |
| 16.30 | Advances in MRI of extracellular matrix of meat | Dr
Jean-marie Bonny INRA-Theix, France |
| 16.55 | Real-time visualisation of structural changes in cereal materials under high-moisture conditions using 3D MRI and XRT | Dr
Wladyslaw Weglarz The Institute of Nuclear Physics, Poland |
| 17:20 | Posters and Exhibition | |
| 19:00 | Dinner | |
| Tueday 18th July 2006 | ||
| Session 4: Solid state and relaxometry | ||
| 9.00 | Dynamic 13C-Solid-State NMR Techniques for the Investigation of Sugar Glasses in Natural Isotopic Abundance | Prof
Detlef Reichert University of Halle, Germany |
| 9.40 | NMR studies of macromolecules assembly in plant cell wall | Dr
Corinne Rondeau-Mouro INRA-Nantes, France |
| 10.05 | The Effect of Heat Treatment on Crystallization Behaviour of Pure Pork Fat and Emulsified Pork Fat - A LF-NMR Study | Mrs
Gitte Svenstrup The Royal Veterinary and Agricultural University, Denmark |
| 10.30 | Coffee | |
| Session 5: Food processing and quality: Part 1 | ||
| 11.00 | MRI of meat related food system | Dr
Jean-Pierre Renou INRA-Theix, France |
| 11.40 | Influence of grain structural components on the drying of wheat: a magnetic resonance imaging study | Mr
Prabal Ghosh University of Manitoba, Canada |
| 12.05 | MRI Study of Polenta Gelatinization During Cooking | Dr
Igor Serša Jožef Stefan Institute, Slovenia |
| 12.30 | Lunch | |
| 14.00 | Characterization of water proton mobility and distribution in soy and wheat bread using MRI. | Dr
Yael Vodovotz The Ohio State University, USA |
| 5 min session change-over | ||
| Session 6: Food processing and quality: Part 2 | ||
| 14.30 | NMR tools for the analysis of beer and wine | Dr
Ana Gil Universidade de Aveiro, Portugal |
| 15.10 | Use of 23Na and 1H MRI for the optimisation of methods for salting of Atlantic salmon fillets | Dr Emil Veliyulin SINTEF Fisheries and Aquaculture Ltd, Norway |
| 15.35 | Authentication of fish and fish products using high resolution NMR spectroscopy | Ms
I. B. Standal SINTEF Fisheries and Aquaculture Ltd, Norway |
| 16.00 | Coffee | |
| 16.30 | Adulteration study in Brazilian honey by SNIF-NMR method | Dr Antonio Ferreira Universidade Federal de São Carlos, Brasil |
| 5 min session change-over | ||
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17.00 |
Presentation of 4 selected posters | |
| 17.40 | Posters and Exhibition | |
| 19.00 | Conference Dinner | |
| Wednesday 19th July 2006 | ||
| Session 7: Data analysis and exploitation | ||
| 9.30 | Multivariate data analysis of NMR data - beyond PCA and PLS | Prof
Søren Engelsen The Royal Veterinary and Agricultural University, Denmark |
| 10.00 | Dairy product authentication by 1H NMR in combination with different chemometric tools | Ms
Marion Cuny Eurofins, France |
| 10.25 | Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics | Ms Hanne Winning The Royal Veterinary and Agricultural University, Denmark |
| 10.50 | Coffee | |
| 11.20 | How Much Information is there in an NMR Measurement? |
Prof Peter Belton |
| 11.50 | Separation of two dimensional diffusion and relaxation time distributions from oil/fat and moisture in food |
Dr Geir Sørland |
| 12.15 | Wrap-up | |
| 12.30 | Lunch | |
| 14.00 | Visit of the Sir Peter Mansfield for Magnetic Resonance Centre and/or to The Division Food Sciences (on the Sutton Bonington Campus) | |
* Preliminary programme subject to modifications.